Instant Pot Mashed Potatoes Recipe

Yields: 6 Servings Difficulty: Easy Prep Time: 5 Mins Cook Time: 10 Mins Total Time: 15 Mins

Instant Pot Mashed Potatoes is the quickest and easiest way to make perfect mashed potatoes.

Tips for the Best Instant Pot Potatoes:

  • Cut the potatoes so they are equal in size and then they will cook the same time.
  • Add the room temperature butter by mixing in 1 Tbsp at a time.
  • Warm the milk and add in until it a creamy consistency.
  • Salt to Taste after mashing and add more at the end if needed.
Instant Pot Mashed Potatoes Recipe

Instant Pot Mashed Potatoes Recipe

Yield: 6
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Instant Pot Mashed Potatoes is the quickest and easiest way to make perfect mashed potatoes.

Ingredients

  • 7-8 medium/large potatoes (russet potatoes peeled and quartered)
  • 3/4 cups low sodium chicken broth (you can also use water)
  • 1 tsp sea salt
  • 3/4 cups warm milk (added to desired consistency)
  • 6 Tbsp unsalted butter (softened or melted)
  • 1 Tbsp parsley or chives (garnish optional)

Instructions

1. Peel 7 or 8 medium/large potatoes. Slice into small equal pieces. Add 3/4 cup water or chicken broth and add 1 tsp salt.

2. Cover with lid, then cook on medium high heat for 10 min or until you can pierce with a fork. Once the potatoes are cooked and you can pierce easily with a fork, drain the water.

3. Place cooked potatoes into a bowl of your stand alone mixer (you can also use a hand mixer) then add the warm milk to your desired consistency. Finally, mix in the softened butter 1 Tbsp at a time just until blended. For a smoother consistency, blend the potatoes with your stand alone mixer or an electric hand mixer until no lumps remain. Season to taste with more salt if desired.

Nutrition Information
Yield 6 Serving Size 1
Amount Per Serving Calories 337Total Fat 13gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 4gCholesterol 33mgSodium 438mgCarbohydrates 51gFiber 5gSugar 3gProtein 8g

The writers and publishers of Pickled Barrel are not nutritionists or registered dietitians. Occasionally, this website, pickledbarrel.co, may offer estimated nutritional information for recipes contained on this website, such as calories, fat, carbs, etc. This information is provided as a courtesy and is not guaranteed to be accurate. This nutritional information comes from online calculators. Although pickledbarrel.co attempts to provide accurate nutritional information, these figures are only estimates. To obtain the most accurate representation of the nutritional information in any given recipe, you should calculate the nutritional information with the actual ingredients you use in your recipe, using your preferred nutrition calculator, or your own nutritionist or medical professional. You are solely responsible for ensuring that any nutritional information obtained is accurate. Here are some online nutritional calculators that are currently free to use: http://www.myfitnesspal.com/recipe/calculator https://recipes.sparkpeople.com/recipe-calculator.asp https://www.verywell.com/recipe-nutrition-analyzer-4129594 The writer(s) and publisher(s) of Pickled Barrel are not responsible for adverse reactions, consequences or effects, resulting from the use of any recipes or suggestions herein or procedures undertaken hereafter. This website is not intended as nutritional advice and readers of this website are ultimately responsible for all decisions pertaining to their health. This website is not intended as nutritional advice and readers of this website are ultimately responsible for all decisions pertaining to their health.

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Ingredients

0/6 Ingredients
Adjust Servings

Instructions

0/3 Instructions
  • Peel 7 or 8 medium/large potatoes. Slice into small equal pieces. Add 3/4 cup water or chicken broth and add 1 tsp salt.
  • Cover with lid, then cook on medium high heat for 10 min or until you can pierce with a fork. Once the potatoes are cooked and you can pierce easily with a fork, drain the water.
  • Place cooked potatoes into a bowl of your stand alone mixer (you can also use a hand mixer) then add the warm milk to your desired consistency. Finally, mix in the softened butter 1 Tbsp at a time just until blended. For a smoother consistency, blend the potatoes with your stand alone mixer or an electric hand mixer until no lumps remain. Season to taste with more salt if desired.

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