Honey Butter Recipe
Honey butter is so easy to whip up and it only takes about 5 minutes. We add a touch of cinnamon for a whipped cinnamon honey butter. Drizzle over warm dinner rolls or even sweet potatoes. Yum!!
You can make this days ahead and it will keep at room temperature for up to two days. It really adds an elegant touch to your dinner table and will absolutely impress your guests.
Start by whipping the butter in a medium bowl with an electric hand mixer for 3 minutes until it's fluffy.
Add honey, vanilla extract and cinnamon (if using) and beat another minute until incorporated.
You can store this in the refrigerator for up to two weeks. Keep covered
You can freeze for up to 3 months in an airtight container. Bring to room temperature before serving.