Honey Butter Recipe

Honey butter is so easy to whip up and it only takes about 5 minutes. We add a touch of cinnamon for a whipped cinnamon honey butter. Drizzle over warm dinner rolls or even sweet potatoes. Yum!! You can make this days ahead and it will keep at room temperature for up to two days. It really adds an elegant touch to your dinner table and will absolutely impress your guests.   [Weblizar id=3861] 
Servings: 12 yield(s)
Prep Time: 4 mins
Cook Time: 4 mins
Total Time: 8 mins
Ingredients
  • 1/2 cup unsalted butter (room temperature)
  • 1/4 cup honey
  • 1/2 tsp vanilla extract
  • 1/4 tsp cinnamon (optional)
Instructions
  1. Start by whipping the butter in a medium bowl with an electric hand mixer for 3 minutes until it's fluffy.
  2. Add honey, vanilla extract and cinnamon (if using) and beat another minute until incorporated.
Recipe Notes

You can store this in the refrigerator for up to two weeks. Keep covered You can freeze for up to 3 months in an airtight container. Bring to room temperature before serving.