Honey Butter Recipe

Ratings:
Yields: 12 Servings Difficulty: Easy Prep Time: 4 Mins Cook Time: 4 Mins Total Time: 8 Mins

Honey butter is so easy to whip up and it only takes about 5 minutes. We add a touch of cinnamon for a whipped cinnamon honey butter. Drizzle over warm dinner rolls or even sweet potatoes. Yum!!

You can make this days ahead and it will keep at room temperature for up to two days. It really adds an elegant touch to your dinner table and will absolutely impress your guests.

Honey Butter Recipe

Honey Butter Recipe

Yield: 12
Prep Time: 4 minutes
Cook Time: 4 minutes
Total Time: 8 minutes

Honey butter is so easy to whip up and it only takes about 5 minutes. We add a touch of cinnamon for a whipped cinnamon honey butter. Drizzle over warm dinner rolls or even sweet potatoes. Yum!!

Ingredients

  • 1/2 cup unsalted butter (room temperature)
  • 1/4 cup honey
  • 1/2 tsp vanilla extract
  • 1/4 tsp cinnamon (optional)

Instructions

1. Start by whipping the butter in a medium bowl with an electric hand mixer for 3 minutes until it's fluffy.

2. Add honey, vanilla extract and cinnamon (if using) and beat another minute until incorporated.

Notes

You can store this in the refrigerator for up to two weeks. Keep covered

You can freeze for up to 3 months in an airtight container. Bring to room temperature before serving.

Nutrition Information
Yield 12 Serving Size 1
Amount Per Serving Calories 90Total Fat 8gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 3gCholesterol 20mgSodium 1mgCarbohydrates 6gFiber 0gSugar 6gProtein 0g

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Ingredients

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Instructions

0/2 Instructions
  • Start by whipping the butter in a medium bowl with an electric hand mixer for 3 minutes until it's fluffy.
  • Add honey, vanilla extract and cinnamon (if using) and beat another minute until incorporated.

Notes

You can store this in the refrigerator for up to two weeks. Keep covered

You can freeze for up to 3 months in an airtight container. Bring to room temperature before serving.

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