This white chocolate ganache recipe is so easy. Pour hot cream over chocolate and whisk! This recipe will give you fail proof white chocolate ganache every time. *Note* using a scale is recommended for accuracy and to ensure your ganache turns out.
Fail Proof White Chocolate Ganache
Ingredients
Firm Setting 2:1
Soft Ganache Frosting 1:1
White chocolate Ganache
Instructions
Notes
Meet Jana
First thing you must know about me... I ♡ FOOD. I have been in an apron in the kitchen with my momma since I was knee-high to a grasshopper. I enjoy cooking..baking.. making smoothies.. doesn't matter!! I love every minute of it. It makes my heart do a little skip dee do, and call it a day. Now I'll go melt some chocola.
I was wondering if I can use candy melts? Also~can I use whole milk instead of whipping cream?
Yes you can use candy melts and you can also use whole milk instead of the whipping cream but your ganache may be a little grainy.
I’m wondering if I could use half-n-half instead of whipping cream. Do you think that will work?
Yes you can! Half-and-half permanently thins down ganache. It will thicken as it cools, but it will remain more pourable than a traditional ganache. If it becomes too thick, heat it gently or add a bit more half-and-half. Just keep the ratios for the half-and-half the same as you would for the whipping cream.