
To-die-for Cornbread! This sweet, moist cornbread is so soft on the inside with crispy edges. So easy to make and totally ready in 30 minutes.
To-die-for Cornbread! This sweet, moist cornbread is so soft on the inside with crispy edges. So easy to make and totally ready in 30 minutes. I used a 26cm/10" cast iron skillet. You can use a similar size cake tin or loaf pan. This can be made ahead and reheated in the oven at 180C/350F for around 10 minutes. Or microwave briefly to warm through. Do not leave in skillet overnight - it will take on a metal flavor. https://pickledbarrel.co/disclosure/To Die For Cornbread
Ingredients
Dry Ingredients
Wet Ingredients
Baking
Instructions
Notes
Nutrition Information
Yield 10
Serving Size 1
Amount Per Serving
Calories 293Total Fat 14gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 5gCholesterol 72mgSodium 318mgCarbohydrates 37gFiber 1gSugar 11gProtein 5g

Meet Jana
First thing you must know about me... I ♡ FOOD. I have been in an apron in the kitchen with my momma since I was knee-high to a grasshopper. I enjoy cooking..baking.. making smoothies.. doesn't matter!! I love every minute of it. It makes my heart do a little skip dee do, and call it a day. Now I'll go melt some chocola.
I made this cornbread for my family the other night. It was so moist and it had such a lovely flavor. My husband loved it and my kids even asked for seconds. I am not a fan of cornbread but this was delicious.
I’m so glad that you enjoyed it!