Butter cookies are a favorite holiday classic. This butter cookie recipe will make approximately 100 cookies. The butter and vanilla flavor really stand out making these cookies the best butter cookie you will ever taste. Use your favorite cookie cutter and turn these cookies into stars, Christmas trees, and more. Use a tip of your choice making a fun shape and drizzle with dark chocolate once they’ve cooled.
These Holiday Linzer cookies have a unique texture and the almond flavor is fantastic. They make approximately 100 delicious cookies. This Australian cookie is beautifully sandwiched together with jam. Once you taste these cookies, you’ll never buy store bought again.
This homemade pie crust recipe yields a double crust. We use all natural ingredients and we only use butter. It has the richest butter flavor and makes the ultimate flaky crust. We will show you how to form a fluted pie rim and “blind bake” or pre-bake pie crust.
This perfect lemon meringue pie not only looks amazing but also tastes incredible! With a delicious homemade pie crust, tart and smooth lemon filling, and a fluffy toasted meringue topping. It’s topped with a ridiculous amount of fluffy and creamy meringue, making it the ultimate statement dessert!
This Strawberry Champagne cake has the most amazing flavor with moist champagne-flavored cake layers and frosted with sweet and tangy strawberry buttercream! Soft and fluffy cake layers brushed with champagne simple syrup, this Strawberry Champagne cake is garnished with chocolate-covered strawberries fit for any occasion.
This Vanilla Ice-cream is so creamy and tasty. It doesn’t require an ice-cream maker and it’s made without sweetened condensed milk. It makes such an awesome treat and it’s fun to make with your kids.
This cinnamon apple studel is so simple to make and so full of light and full of flavors. It is also so perfect with vanilla ice-cream! I made this one time for a party I was going to and there were literally no left overs! It is even better than the traditional apple pie. So YUM!