Here is an easy and moist Banana Bread Recipe. It is loaded with bananas, tangy-sweet raisins, and toasted walnuts. It is my favorite banana bread recipe of all time, and it always gives me use for my overripe bananas.
This pumpkin bread has a great texture: moist on the inside with a great crust. It slices well and isn’t overly delicate. Toss in some dried cranberries (spoonful of flour to coat them) or raisins to take it to the next level.