Sponge Cake<span class="rmp-archive-results-widget "><i class=" rmp-icon rmp-icon--ratings rmp-icon--star rmp-icon--full-highlight"></i><i class=" rmp-icon rmp-icon--ratings rmp-icon--star rmp-icon--full-highlight"></i><i class=" rmp-icon rmp-icon--ratings rmp-icon--star rmp-icon--full-highlight"></i><i class=" rmp-icon rmp-icon--ratings rmp-icon--star rmp-icon--full-highlight"></i><i class=" rmp-icon rmp-icon--ratings rmp-icon--star rmp-icon--full-highlight"></i> <span>4.9 (70)</span></span>

Sponge Cake 4.9 (70)

INGREDIENTS: 6 large eggs 1 tsp vanilla extract 1 cup (200 g) white granulated sugar 1 cup (125 g) all-purpose flour 1 tsp baking powder GETTING IT DONE: Preheat the oven to 350F/177C. This recipe is perfect for two, 8-inch cake pans, jelly roll pan,