Sponge Cake<span class="rmp-archive-results-widget "><i class=" rmp-icon rmp-icon--ratings rmp-icon--star rmp-icon--full-highlight"></i><i class=" rmp-icon rmp-icon--ratings rmp-icon--star rmp-icon--full-highlight"></i><i class=" rmp-icon rmp-icon--ratings rmp-icon--star rmp-icon--full-highlight"></i><i class=" rmp-icon rmp-icon--ratings rmp-icon--star rmp-icon--full-highlight"></i><i class=" rmp-icon rmp-icon--ratings rmp-icon--star rmp-icon--full-highlight"></i> <span>4.9 (70)</span></span>

Sponge Cake 4.9 (70)

INGREDIENTS: 6 large eggs 1 tsp vanilla extract 1 cup (200 g) white granulated sugar 1 cup (125 g) all-purpose flour 1 tsp baking powder GETTING IT DONE: Preheat the oven to 350F/177C. This recipe is perfect for two, 8-inch cake pans, jelly roll pan, 

Black Berry Whipped Cream Frosting<span class="rmp-archive-results-widget "><i class=" rmp-icon rmp-icon--ratings rmp-icon--star rmp-icon--full-highlight"></i><i class=" rmp-icon rmp-icon--ratings rmp-icon--star rmp-icon--full-highlight"></i><i class=" rmp-icon rmp-icon--ratings rmp-icon--star rmp-icon--full-highlight"></i><i class=" rmp-icon rmp-icon--ratings rmp-icon--star rmp-icon--full-highlight"></i><i class=" rmp-icon rmp-icon--ratings rmp-icon--star rmp-icon--full-highlight"></i> <span>4.8 (74)</span></span>

Black Berry Whipped Cream Frosting 4.8 (74)

  Ingredients: 1 cup berries (I used black berries) 1/3 cup sugar 8 oz cream cheese or mascarpone, softened 1 cup white choc chips, melted 1 tsp vanilla extract dash of salt 2 cups heavy cream, chilled 1 1/2 cup powdered sugar Getting it done: